2The Aristocrat Restaurant (Malate)
5 savesRecommendation by Bonchi Almendarez
My parents always mention this restaurant to me about it's popularity during 80's. They are still satisfied with the dishes especially the bbq chicken. The sauce is very rich and I like it now too! Also, we tried sisig and lumpia as well. The sisig catches my attention and it is the best sisig I've ever tasted! Very crunchy and tasty!
432 San Andres Street Corner Roxas Boulevard, Malate, Manila, Philippines
Other posts about The Aristocrat Restaurant (Malate)
The Aristocrat has been in business since 1936, a passion project that a mother of 13 children started after converting their home’s ground floor to a massive kitchen. The space was dedicated to serving traditional Filipino fare where the now-renowned brand has grown into a cult favorite across generations. Their classic dishes have withstood the test of time, including their seafood Kare-Kare made only with the freshest bounty from the ocean!
You can still get your go-to order of chicken barbecue with the famous Aristocrat peanut-barbecue sauce in the Manila area. Make sure to give them a call to see if you're within the delivery radius.
Savor mom’s home-cooked meals at The Aristocrat where the love of Lola Asiang, “The Mother of Filipino Cooking,” lives on. From its humble beginning in 1928 as an eatery serving “merienda” (snacks) to students, Aristocrat withstood several transformations and periods of history (including a World War) to become an integral figure in Philippine culture. The star of their menu is their Chicken Barbecue, usually slathered in Aristocrat’s signature sauce, and paired with java rice.
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Always been a celebration staple for me, my family and friends! Other than the wide range of flavor choices for chicken wings, the restaurant has very approachable staff. One of the best chicken wings, ever! 💖
The Original Pares Mami House (Pares Retiro)
Their pares and soup are top notch!
a mano Rockwell
Celebrated my 22nd birthday here! This was my go-to place for pastas even before the pandemic hit. I know that they’ve gained a lot more traction since malls have opened up, so it’s harder to get seats now. Best to phone ahead and reserve a table! My faves are the Gnocco Fritto con Salumi, Mozzarelline Fritte, Tagliatelle al Ragu, Spaghetti Cacio e Pepe, 4 Formaggi, Margherita con Bufala, Stracciatella, Pollo al Burro, and their Tiramisu! Whenever I want to feel like a kid again, I go to for the Iced Chocolate Milk, but they have amazing cocktails as well! My go-to’s ar the amaretto sour, negroni, and the aperol spritz! Most of their dishes were really handmade in-store (stays true to the name "A Mano" which means made by hand!) and this is being supervised almost daily by the owner, Amado Fores (you did an amazing job raising him Tita Margarita!!!).
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