HAKU Curated By Hideaki Matsuo

cheryl posted a recommendation

3 years ago

Ugh so good 🤤 the chef is originally from Argentina, and went to Japan to work and learn Japanese food for 6 years. He knew that it would be hard as a non-Japanese to open a Japanese restaurant, so he came to hk to do it. He’s taken traditionally Japanese dishes/cooking styles and included western elements to it and the result is truly it’s own unique perfect genre. For example, instead of Ochazuke (traditionally with a miso soup base and toppings like salmon on top) he made it with an amazing chorizo and black abalone soup. Amazing.

Be My Guest!!

seanthegreat posted a memory

4 years ago

A surprise to say the least, a high end Japanese restaurant in the middle of TST 海運中心。 Their set menu is reasonably priced and has some unique dishes. Worth a try.

Hong Kong spots

vchan23 posted a recommendation

4 years ago

Hong Kong eats

Toyo Eatery

sangjee posted a wishlist

10 months ago

Filipino fine dining at its best. The ambiance feels intimate, and the food served is up to the tea. Perfect for occasions like anniversaries.

Toyo Eatery

cccindyrella posted a recommendation

2 years ago

One of the best meals I’ve ever had. 💖

Canvas

fye_maithai posted a recommendation

3 years ago

BEST bread and butter https://lemi.travel/fye_maithai/where-should-we-eat-tonight/canvas