Seafood · City Life · Complimentary Parking · Take a Taxi · Casual · Family-Friendly · Real Deal · Conveniently Located · Value for Money · Big Family · Big Groups · For Two · Small Groups · Reasonably Priced
Super convenient with a cute vibe. Food is always fresh and their oysters are pretty good (south bay blonde’s and spearpoints are my favorite). Tip when ordering lobsters: always go for 1.5 pounds and up. Dad says there’s very little meat in a 1 pound lobster because it’s all shell.
Family-owned Rainbow Seafood Restaurant has been serving a fun dining escape to locals and tourists alike since 1984, giving away free boat rides to hungry guests from nearby piers. Their specialties are best enjoyed with company, their portions massive enough for sharing between big groups. Make sure to order signature dishes such as Rainbow Fish Garoupa, Baked Lobster with Butter Sauce, and Spicy Prawns.
If there’s a dish that emerged from Hong Kong’s bygone typhoon shelter culture, it’s the classic spicy crab. Under Bridge is a well-known spot that serves the iconic dish with their own flavorful twist of toasted garlic, shallots, and spring onions. The restaurant also offers other hearty specialties including Sautéed Scallops, Stir-Fried Squid, and Boiled Spicy Whelks with Chinese Wine—all approved by no less than the late but great Anthony Bourdain!