Imun Seolleongtang

Recommendation by Jica Simpas

Oldest restaurant in South Korea (est. 1904). They specialize in Seolnongtang (ox bone soup), made by boiling beef shanks for several hours then adding beef to the broth with rice and noodles. At first sip, it tasted like the water you cook rice in. But after a few mods (aka adding scallions), it got better, and you could taste the depth that came from the broth. The pieces of beef were very tender, plus the hot soup was refuge from the cold.

For the Seoul