Head on over to Sun Heung Yuen to be served a quintessential Hong Kong afternoon tea experience. Couple the city’s best Dahn Ngou Jee (蛋牛治, Cantonese for “Beef and Egg Sandwich”), made with fresh beef and a perfectly-cooked egg wedged between warm crispy toast, with a cup of milk tea and you’re all set to sit by and watch the diverse Sham Shui Po working crowd scurry about.
For a heartier meal, slurp into Sun Hueng Yuen’s beloved pork knuckle noodles and satay beef noodles.
Golden Treasure inside me.
A container without hinges, lock or key, yet a golden treasure lies inside me. What am I?
Only a special number of these are sold each day, so beware of the this devils snare..
Lok Yuen does French toast with an unconventional twist. Their sweet buttered toast is served with fresh beef marinated in homemade satay sauce. It’s such a huge hit that they came up with other bizarre yet mouthwatering flavors! Their recent offerings include the nostalgia-inducing Ovaltine-flavored French Toast, which hits just the right amount of flavorful and smooth without being too sweet.