Cucina Toscana

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Recommendation by Kaedie Lee

Small Italian diner that serves one of the best pasta dishes ever! The owner himself makes the basil pesto from scratch. The interiors are cute and nostalgic, and the whole menu is reasonably priced. Make sure to come in early(they open 6pm to 10pm) and have patience as the owner does the cooking all by himself(it doesn't disappoint; you also get served snacks while waiting) and lots of people do come in to dine or order takeouts.

Pasta · Hidden Gems · Casual · Real Deal · For Two · Small Groups

517 Lopez Jaena Street, Pasig, Metro Manila, Philippines

English Menu Available, Outdoors, Sheltered but Open Air

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