Recommendation by Lemi
Kwan Kee Claypot Rice has drawn praise from its patrons for their traditionally charcoal stove-cooked clay pot rice. Between the restaurant's crispy rice and its meaty toppings, the dish draws in hordes of people and fills the space quickly so first-time diners are encouraged to make a reservation.
Open today: 11:00-14:30, 18:00-22:30
Shop 1, GF, Wo Yick Mansion, 263 Queen's Rd W, Sai Ying Pun, Hong Kong