Boy Ching Woo

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Recommendation by Lemi

Nicolas Woo found his way to the city of Caloocan, and opened a panciteria in 1939. It gained popularity, with people clamoring for the many noodle options. Nicolas’ son “Boy Ching” eventually took over the restaurant, and to this day this establishment enjoys a steady stream of customers. Favorites include their signature Battered Chicken, Chop Suey, and Roast Pork.

Chinese · Long-standing Classics · Casual · Flexible · Big Groups · For Two · Small Groups · Solo

Open today: 10:00-24:00

103 General Luna Street, Poblacion, Caloocan City, Metro Manila, Philippines

Cash only, English Menu Available, Walk-in only, Indoors

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