Hong Ji Claypot Bak Kut Teh (Marsiling Lane)

Recommendation by Lemi

Hong Ji Claypot Bak Kut Teh’s Klang-style soup uses more than 10 herbs, including Dang Gui (Chinese Angelica Root) and Dang Shen (Poor Man’s Ginseng). They cook the broth for six hours to serve a flavorsome bowl of Bak Kut Teh. Their recipe stems from a Malaysian hawker’s concoction, which the current owner improved on to become the well-loved signature dish it is today.

Afternoon (Meat Bone) Tea

Bak Kut Teh · Hole-in-the-Wall · Local Experience · Hidden Gems · Casual · Local Treasure · Quintessential · Traditional · Hectic Haunts · Real Deal · Famous · Raise and Wave Furiously · For Two · Small Groups · Solo · Such a Steal