Recommendation by Lemi
A snaking queue of customers waiting to get their bowls of Bak Chor Mee is a typical scene at 58 Minced Meat. Their noodles have a silk-like texture, mixed with large slices of tenderized pork and liver. Their Bak Chor Mee’s base is exquisite, a thick sauce rich in garlic flavor that you can also add vinegar to to get just the right kick.
Open today: 09:00-14:00
3 Yung Sheng Rd, #03-150 Taman Jurong Food Centre, Singapore 618499