DING JI MUSHROOM MINCED MEAT NOODLES

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Recommendation by Lemi

With more than 50 outlets across Singapore, Ding Ji offers the quickest fix to your Bak Chor Mee cravings. A bowl consists of flat and bouncy noodles with a soup that has a sharp taste of dried sole fish. It is served with other toppings like plump fish balls, dumplings, pork, and pig liver, but most notable is the fish maw that has become a defining ingredient in Ding Ji’s recipe.


Eat

Singapore 570284

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