Seng Kee Mushroom Minced Pork Noodles. Stall 36

Recommendation by Lemi

Noodle lovers frequently come back to this hawker stall in Serangoon Garden Market and Food Centre for its Bak Chor Mee. The noodle stall's soup is brimming with flavors of pork, and the mushrooms toppings are stewed for more than two hours for a richer taste. When it comes to their golden noodle strings, it has a good texture drizzled with savory mushroom sauce with some chilies.

Bak Chor Me For You