Tiong Bahru Galicier Pastry
1 saveRecommendation by Lemi
Expect a long queue of Nonya Kueh aficionados when you drop by the Tiong Bahru Galicier Pastry Bakery. Since the 1970s, this store has been selling a variety of tasty Nonya specialties using decade-old recipes. Take a bite of Onde Onde made from sticky rice coated with freshly grated coconut or sample Kueh Kosui, another yummy kueh that has a soft, bouncy texture and a strong scent of pandan. Trust that it’s good when locals love their products because it’s always served fresh and rich in flavor.
Other posts about Tiong Bahru Galicier Pastry
Usually sweeter is better when it comes to desserts, but you might personally like muted flavor for a light and airy palate cleanser. If that sounds like you, then Galicier Pastry’s Pandan Cake is for you. They use less sweeteners in their recipe, but the hint of pandan is still there for a guilt-free slice.
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