Recommendation by Lemi
Kindly slide that meat order aside. At May Kaidee’s, it’s all about that clean vegan life! Raw vegans can finally enjoy a bowl of Tom Yum or Tom Kha (Thai coconut soup) without cooking the nutrients out of the food, and without a trace of chicken or shrimp. Everyone’s favorite Thai noodle, Pad Thai, also gets a makeover using coconut noodles! Traditional recipes are featured in May Kaidee’s most popular class, which is the Thai Cooking class for vegans and vegetarians. In just half a day, you’ll be taught eight recipes that use no animal-based products whatsoever! Thai cuisine is already so light and green that the difference is hardly felt and even meat-eaters can enjoy the course. The class ends on a sweet note with a little traditional Thai dancing lesson and Mango Sticky Rice dessert!