Recommendation by Lemi
In North Point, you’ll find Chop Chop—a restaurant known for its contemporary take on barbecued pork. Their recipe entails marinating the meat using Chinese rose wine, which gives their Char Siu a unique, sweet caramel flavor. It is then served with premium rice from Heilongjiang, a province in China known for its agricultural production. Best of all, it doesn't contain any preservatives.
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PHP 999
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