Yung Kee Restaurant
鏞記酒家
3 savesRecommendation by Lemi
Home to one of the famous roast goose in Hong Kong, this restaurant in Wellington is also known to please everyone's appetite through their premium barbecued pork belly with assorted goose giblets. Many locals keep coming back here for their Char Siu’s rich flavor and tender bite. There are many other meals you can enjoy in Yung Kee Restaurant, too, but their barbecue specialty should be on top of your list!
32-40 Wellington Street, Central, Hong Kong, China
中環威靈頓街32-40號
Other posts about Yung Kee Restaurant
What began as a simple food stall in 1938 has now become a Hong Kong culinary legend, all thanks to their Signature Charcoal Roasted Goose. This restaurant has drawn large crowds clamoring for the dish, known for its crispy skin and delectable braised sauce. Yung Kee has also become a major draw for tourists who often take an entire box of goose on their flight home; thus, the name “Flying Roast Goose.” Sadly, disagreements between the late owner’s family members have put the restaurant’s future on shaky ground. Despite this, Yung Kee still stands today, synonymous to the dish that has kept it standing for decades.
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