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Recommendation by Lemi

Reservations are hard to come by at Michelin Bib Gourmand-awarded Kotaro. The lucky ones, however, are well-rewarded with small batches of sake from across the country, accompanied by chef Kotaro Hayashi’s traditional-meets-modern omakase. Try the pote sara (ポテサラ, potato salad), a show-stopping dish made of two kinds of spuds, cucumber, soft-boiled egg smoked over cherry wood, and a punchy Dijon mustard vinaigrette.

Izakaya · Minimalist Spaces · Boutique Feel · City Life · Local Experience · Ultimate Tourist · Take a Taxi · Little Luxury · Local Treasure · Quintessential · Hectic Haunts · Attention to Detail · Big Awards · Famous · Attentive Staff · For Two · Small Groups · Solo · Splurge

Open today: 18:00-02:00

28-2 Sakuragaokacho, Shibuya-ku, Tokyo, Japan

東京都 渋谷区 桜丘町 28-2 三笠ビル 1F

+81 3 5428 5705
Indoors, Air conditioning

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