Recommendation by Lemi
Out of all the Hong Kong restaurants’ creative variations of the classic French toast in recent years, a crowd favorite is Chau Kee’s take with their Custard Lava. You’ll love how the liquid gold filling flows out of the crispy toast the minute you slice into it. It’s an explosion of delicious flavor, a complement to the buttery and crispy toast! They serve toasts in a variety of sesame, taro, and the crowd-favorite custard.
Open today: 08:00-18:00
地下 H1 號 舖, Tung Lee Mansion, 1C-1K Water St, Sai Ying Pun, Hong Kong