泗益

Recommendation by Lemi

French toast syrup used to be a luxury in the 1950s, paving the way for small restaurant owners to improvise and use coconut jams as an alternative. Fast forward to the present, a restaurant now famed for utilizing this iconic recipe is known for its downright sinful chewy French toasts made with kaya. Si Yik might look like a hole-in-the-wall in Stanley Market, but locals know it’s one of the best spots to go to for a classic French toast!

French Toasts for Life