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Fresh Off the Boat
Hong Kong
Once known as a small coastal town made up of numerous fishing communities, Hong Kong’s cultural heritage owns seafood as a way of life. The city has a longstanding reputation for unbeatable fresh seafood dishes, boasting a gastronomical capital of over 60 Michelin-awarded restaurants and a fusion of international cuisine styles. From high-end bistros to hidden hotspots, these unmissable restaurants offer the best of the ocean’s bounty in Hong Kong.
Updated 2 years ago
If there’s a dish that emerged from Hong Kong’s bygone typhoon shelter culture, it’s the classic spicy crab. Under Bridge is a well-known spot that serves the iconic dish with their own flavorful twist of toasted garlic, shallots, and spring onions. The restaurant also offers other hearty specialties including Sautéed Scallops, Stir-Fried Squid, and Boiled Spicy Whelks with Chinese Wine—all approved by no less than the late but great Anthony Bourdain!
- +852 2893 1289
Ascot Mansion, 421-425 Lockhart Road, Hong Kong
灣仔駱克道421-425號雅閣大廈地下至3樓- http://www.underspicycrab.com/chi/index.php
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Tucked in Sai Kung, a town with humble beginnings as a fishing village, Loaf On gives fish and crustacean lovers a culinary delight with each visit. You can’t go wrong with a Michelin-starred experience, after all. Try their Razor Clams in Black Bean Sauce, Fish Soup with Tomatoes, and Steamed Scallops topped with Garlic and Glass Vermicelli.
- +852 2792 9966
49 See Cheung Street, Sai Kung, Hong Kong, China
西貢市場街49號
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Look for this underrated seafood gem in Hong Kong’s sole wholesale fish market. A little help from a Cantonese-speaking friend is needed to score a table, but all the fuss is worth it once you taste their sumptuous offerings. From steamed fish to scallops, every dish served is thoroughly cooked with flair and skill. It’s a nondescript nook, giving you space to devour your seafood plate in a glorious, guilt-free way.
- +852 2177 7872
Aberdeen Wholesale Fish Market, 102 Shek Pai Wan Rd, Aberdeen, Hong Kong
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Family-owned Rainbow Seafood Restaurant has been serving a fun dining escape to locals and tourists alike since 1984, giving away free boat rides to hungry guests from nearby piers. Their specialties are best enjoyed with company, their portions massive enough for sharing between big groups. Make sure to order signature dishes such as Rainbow Fish Garoupa, Baked Lobster with Butter Sauce, and Spicy Prawns.
- +852 2982 8100
23-25 First Street, Sok Kwu Wan, Lamma Island, Hong Kong
南丫島索罟灣第一街1A-1B, 516-20, 23-24號地下- http://www.lammarainbow.com
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Another entry recognized by the Michelin Guide, Ming Court captivates guests with its Oriental glamour and innovative cuisine. Boasting influences from China, Europe, Australia, and Japan, guests are treated to a light seafood menu best enjoyed with their selection of fine wines. Highlights include hard-to-resist dumplings, wontons, and the famous Yeung Chow Fried Rice with Sea Cucumber, which is a favorite among Chinese emperors.
- +852 3552 3028
Sixth Floor, Cordis Hote, 555 Shanghai Street, Mongkok, Hong Kong
旺角上海街555號香港康得思酒店6樓- https://www.cordishotels.com/en/hong-kong/restaurants-and-bars/ming-court/
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Chinese Legend is a go-to-restaurant for guests to bring their ultra fresh catch from the famous Sam Shing Street located nearby. The chefs are trained to cook dishes suited to your liking; but if you’re a bit undecided, their menu is teeming with seafood classics you can choose from such as Boiled Oyster with Spicy Wine in Stone Pot, Crispy Cheese Baked Jumbo Shrimp, and Braised South African Abalone.
- +852 2955 1313
Hong Kong, Tuen Mun, 三聖邨三聖市場1號地下
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Situated in the heart of Sai Kung is a no-frills, three-story diner that stands out from the rest of the dining choices in the area with its cleverly curated menu. Sing Kee is a contemporary favorite among locals, serving sweet and simple seafood best enjoyed with an ice cold glass of Tsing Tao beer. Their offerings include Steamed Scallop with Wine, as well as Fried Salt and Pepper Abalone, to name a few.
- +852 2791 9887
Hong Kong, 西貢西貢大街33-39號號 地下
There’s no better place to unwind in the neighborhood than in The Glasshouse, a scenic restaurant perched on top of Braemar Hill. The elaborate dishes featured on the menu include traditional recipes spiced up with classy twists. Sample their Signature Caesar Salad topped with runny egg and soft-shell crab for a mouth-watering burst of flavor; or the Singapore Noodles with Serrano jam and red lobster for a sweet and juicy finish. Finish off your meal with refreshing cocktails created by award-winning mixologist Jimmy Yeung.
- +852 2351 6600
Hong Kong, Yuen Long, Shop 1028 1029Shop 1028-1029, Level 1, Yoho Mall
Nestled on the 18th floor of the Sheraton Hotel, this dining destination stands proudly as a haven for oyster lovers. An evening at the restaurant gives you an unparalleled view of the Victoria Harbour and the Hong Kong skyline while indulging in jet-fresh oysters and expertly prepared seafood dishes. Sommeliers and oyster specialists are at your service, in case you need a professional to advise you on the dishes that suit your palette.
- +852 2369 1111
Sheraton Hong Kong Hotel And Towers, 20 Nathan Rd, Tsim Sha Tsui, Hong Kong
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Since opening in 2009, this elegant seafood restaurant remains to be one of the most popular purveyors of Cantonese cuisine in Hong Kong. The Chairman takes pride in using organic ingredients from local suppliers, offering fresh and flavorful dishes skillfully created by chef-restaurateur Danny Yip and his team. Indulge in the restaurant’s bestsellers: Steamed Fresh Flower Crab in Aged Shaoxing Wine and King Prawns cooked in Fish and Rice Broth.
- +852 2555 2202
Ground Floor, 18 Kau U Fong, Central, Hong Kong
中環九如坊18號地下- http://www.thechairmangroup.com
About Hong Kong, China
