El Pastoret de la Segarra S.L.
2 savesRecommendation by Jocelyn Dimaculangan
El Pastoret de la Segarra S.L. Pol. Ind. Bosc del Ferran Terrassa, Spain Three decades ago, the Pont family decided to use leftover milk from their herd of 25 goats to create a typical Catalan dessert called "mato." The product was so successful that the family decided to venture into creating yogurt and fresh cheeses, and so Pastoret Greek Yogurt was born. Now, their artisanal brand is created with fresh milk from free-grazing cows, which is then slowly fermented with cream.
Pol. Ind. Bosc del Ferran, 25270 Sant Guim de Freixenet, Lérida, Spain
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