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Recommendation by Jocelyn Dimaculangan

FAGE Dairy USA 1 Opportunity Dr, Johnstown, NY 12095, USA Syracuse, USA For nearly 100 years, the Filippou family has been making and selling authentic Greek strained yoghurt. In 1926, the family patriarch opened a dairy shop in central Athens. Its Greek yogurt uses four liters of milk that is mixed the company’s own live active yoghurt cultures before being slow-fermented. The family named their yogurt brand FAGE (pronounced fah-yeh) after the Greek word for "eat."


1 Opportunity Dr, Johnstown, NY 12095, USA

+1 518 762 5912

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