Conspiracy Chocolate

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Recommendation by Lemi

Launched by a Swiss and Israeli couple in 2018, this brand has been making waves in the craft chocolate industry through its bean-to-bar production method. They source their cocoa beans directly from a single farm at the Dak Lak province in Vietnam, ensuring a full-bodied finish of aromatic chocolate made with 75% pure cacao and minimal drops of organic raw cane sugar. Rest assured, all chocolates are vegan and organic; and comes in small batches of 12 delectable flavors including hazelnut, nibby, and coffee caramel.

Sai Ying Pun, Hong Kong

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