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Recommendation by Lemi

Raw food chef and founder Shima Shimizu has stayed true to FoodCraft’s mission since launching in 2016: creating healthy and tasty food that accommodates all sorts of dietary restrictions. She has grown the food line from offering solely vegan yogurts and sprouted nuts to over 800 hand-selected products at present. If you’re craving for the probiotic goodness of a regular yogurt without the allergens, you can snag your stash on their website.


Open today: 09:00-17:00

Yiuga Factory Building, 62 Victoria Rd, Kennedy Town, Hong Kong

+852 2884 1299

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