Recommendation by Lemi
There’s nothing more authentic than eating off a banana leaf when it comes to Indian cuisine. Prepare to get down and dirty as people often skip the cutlery here! The bistro serves their delectable dishes on leaves, as their name suggests. Their recipe features fish head submerged in a flavorful curry stewed with assorted vegetables, best enjoyed with rice for a subtle and earthy meal.
Open today: 10:30-22:30
54 Race Course Rd, Singapore 218564