Sichuan Lab 川流

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Recommendation by Lemi

Experience Sichuan-style hotpot when you head to Wan Chai. Sichuan Lab serves up hotpot specialties like Cold Pot Fish Head with frog meat or indulge in Braised Duck with minced konjac, Sichuan mixed chilies, and tea-seed oil. For a more memorable dining experience, finish it off with creamy Soft Bean Curd topped with Sichuan traditional brown sugar.


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Open today: 12:00-23:00

G/F, 28 Tai Wo St, Wan Chai, Hong Kong

+852 3126 6633

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