Mak's Noodle (Main Branch)
香港開飯喇
4 savesRecommendation by Lemi
Founded by Mak Woon-chi in Guangzhou before World War II, Mak's Noodle makes some of Hong Kong's best wonton noodles. Standing tall for three generations now, the restaurant prides itself on its al dente noodles and delicious broth. Visit one of their several outlets across Hong Kong or find them when you’re in Macau and Singapore.
Ground Floor, 77 Wellington Street, Central, Hong Kong, China
中環威靈頓街77號地下
Other posts about Mak's Noodle (Main Branch)
Great noodle restaurant in Hong Kong and will surely made your day to due to it's taste every bite of their high quality noodles and their special flavors in broth they mix with your food.
One of Hong Kong’s most famous noodle places, Mak’s Noodle is a long-standing establishment with its roots harking as far back as 1968. The wonton noodles are the superstar here but we’ll be honest, the helpings are smaller than what we’re used to. Luckily, their menu also features a selection of toasted noodles to whet the appetite! We recommend you have it with beef brisket, chutney pork, or oyster sauce and shrimp.
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