Recommendation by Lemi
Founded by Mak Woon-chi in Guangzhou before World War II, Mak's Noodle makes some of Hong Kong's best wonton noodles. Standing tall for three generations now, the restaurant prides itself on its al dente noodles and delicious broth. Visit one of their several outlets across Hong Kong or find them when you’re in Macau and Singapore.
Open today: 11:30-21:00
Ground Floor, 77 Wellington Street, Central, Hong Kong, China