Terry Katong Laksa
1 saveRecommendation by Lemi
Quietly nestled in Bukit Timah Market and Food Centre, Terry Katong Laksa scoops out generous helpings of Curry Laksa every day. Their soup is known for being MSG-free, light on the coconut milk with a faint taste of shrimp paste for a different take on the Singaporean favorite.
51 Upper Bukit Timah Road, #02-194 Bukit Timah Market & Food Centre, Singapore
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Laksa is a staple food in Southeast Asian cuisine. You can find a Laksa recipe in Indonesia, Singapore, Thailand and Malaysia. Henceforth, there are different variations. In Malaysia, you can find two of these versions on the market: Chinese Laksa, and Malay Laksa. The distinct difference is the shrimp sauce Chinese Laksa has, while Malay Laksa doesn’t use said sauce giving it a milder flavor, and they’re usually served with a hardboiled egg. Just by the name, Laksa Janggus serves the traditional favorite Malay Laksa with a recipe that dates back almost 30 years ago. What started as a stall under a Janggus Tree (Malay term for cashewnut; hence the name), is now an open- aired complex that seats up to 100 diners at a time. What sets their Laksa apart in particular is that the noodles are handmade, giving a unique texture compared to store bought noodles. Aside from this, Laksa Janggus also has two other food stalls: one that sells batter fried bananas (pisang goreng), and another that sells cold Malay drinks, and shaved ice with beans and jelly for desert (Air Batu Campur).
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