Kim Lian Kee
Restoran Kim Lian Kee
2 savesRecommendation by Lemi
Restoran Kim Lian Kee is said to be the birthplace of Hokkien Mee (stir-fried noodles) in Kuala Lumpur. They started as a humble noodle stall in 1927 and has now flourished into a beloved local institution! Here, rice noodles are mixed with egg, pork, prawns, and squid, then doused with a thick soy-based gravy. Feel free to savor it on its own, or add dollops of sambal belacan (chili shrimp paste) to spice things up!
Number 92, Jalan Hang Lekir, City Centre, Kuala Lumpur, Malaysia
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