Atsuta Horaiken (Main)

あつた蓬莱軒 本店

Established in 1873, Atsuta Horaiken takes pride in serving Nagoya’s famous specialty—hitsumabushi (櫃まぶし, grilled eel over rice). Fresh, high-quality unagi (freshwater eel) is grilled over Binchō-tan charcoal, then slathered with a secret sauce that’s been passed down over 140 years! For the ultimate experience, start by tasting the unagi as it is. Then, add the condiments provided in the set. Finally, pour in the tea and dig right in! Ask the restaurant staff for more advice; they’re happy to help!

Nice to Meet You, Nagoya!

Japanese · Feels Like A Home · Long-standing Classics · Ultimate Tourist · Casual · Flexible · Pescetarian · Local Treasure · Quintessential · Hectic Haunts · Famous · Attentive Staff · For Two · Small Groups · Solo · Young Family

Open today: 11:30-14:00, 16:30-20:30

Operating hours

Holidays may affect opening times

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Monday

11:30-14:00, 16:30-20:30

Tuesday

Closed

Wednesday

Closed

Thursday

11:30-14:00, 16:30-20:30

Friday

11:30-14:00, 16:30-20:30

Saturday

11:30-14:00, 16:30-20:30

Sunday

11:30-14:00, 16:30-20:30

503 Godo-cho, Atsuta-ku, Nagoya, Aichi Prefecture, Japan

+81 52 671 8686

http://www.houraiken.com/english

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