Recommendation by Lemi
Confusion Plant-Based Kitchen aims to remove the complexity of food sustainability. Experience their refreshing hand churn matcha ice cream or sample durum wheat spaghetti pasta for a healthy snack. Everything is 100% good for you as the restaurant strives to serve plant-based dishes beyond typical salads and raw fruits.
Open today: 11:30-16:00, 18:00-20:00
G/F, 103 Jervois St, Sheung Wan, Hong Kong