Ho Hung Kee
何洪记
4 savesRecommendation by Lemi
Ho Hung Kee has come a long way since its days as a casual roadside eatery! Opened in 1946, the now Michelin-starred joint is one of the first noodle shops in the city. Today, it takes on a more contemporary look and location; but it continues to attract loyal customers with their signature wonton noodles. Order a bowl and indulge in the well-loved combo of fresh, sweet soup, springy noodles, and plump dumplings!
1204-1205 Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong, China
銅鑼灣軒尼詩道500號希慎廣場12樓1204-1205號舖
Other posts about Ho Hung Kee
Hong Hung Kee has come a long way since it first opened its doors more than six decades ago, but its wonton noodles never lost that savory flavor many people have grown to love. Apart from the restaurant’s al dente wonton noodles, locals and tourists alike flock to Hong Hung Kee to enjoy their delectable dim sum and congee.
Just like any other family business, the father basically had an argument with the son who wanted to do something different. The son ended up breaking off and he opened a tiny tiny joint in causeway bay. A true hole in the wall. Cramped, hot, looked like a pauper’s joint, and got a Michelin star for it, one of the smallest Michelin starred restaurants in hk with long wait times outside and something like only 9 tables inside. You’d have to share. After getting the star though, he grew and expanded and opened a bigger more comfortable restaurant in Hysan Place in Causeway Bay on the 10th or 11th or 12th floors or something like that. Hard to miss if you ask the information desk there or check online, coz his is the only congee place in the mall.
Related posts
Tim Ho Wan (SM Mega Mall)
https://lemiapp.com/elaine/elaine-eats-mnl/tim-ho-wan-sm-mega-mall
Lan Kwai Speakeasy & Hong Kong Cuisine
Best vibes! A spot that makes you feel like you’re in HK. Fishbowls + red lights + good music is the perfect recipe for a fun night with friends 🤩
Tim Ho Wan (SM Mega Mall)
One of my go-to restos! Food is great. Wiiiide selection of must-try chinese food! My favorite is their pork buns! Never fails.
Comments (0)