Recommendation by Lemi
Sang Kee Congee Shop follows the traditional way of preparing congee. They slow-cook the rice porridge with high-quality ingredients before putting it on high heat. Their special fish congees are a must; the flaky fillets are the perfect complement to the full-flavored soup! Portions are generous—just one fix will keep you running for hours.
Ground Floor, 7-9 Butt Street, Sheung Wan, Hong Kong, China