Wing Kee Noodle (Sugar Street)
榮記粉麵
6 savesRecommendation by Lemi
Customize your own bowl at Wing Kee Noodle! Start by choosing your preferred noodles (egg or rice); then, pick from a variety of toppings to put in your scrumptious beef broth: fish balls, beef brisket, pork sausages, chicken wings, wontons, and more. Add as little or as much as you like! The restaurant is tiny, so expect to be seated in a communal table beside locals. Cantonese is the main language spoken by staff, but they have an English menu for easy ordering!
Causeway Bay Centre, 15-23 Sugar St, Causeway Bay, Hong Kong, China
銅鑼灣糖街27號A地下
Other posts about Wing Kee Noodle (Sugar Street)
Amazing street cart noodles! The broth is super flavorful and the noodles have just the right amount of springiness to them. It's choose your own toppings here, so go wild! Staff can't speak English ask for a translated menu, then just point to your orders. Culture is eat-and-run, plus you'll have to share the table with strangers.
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This makes me wanted to go in Hong Kong due to their food cuisine what i always wanted to have since birth, most especially in this restaurant made me crave in Chinese Cuisine.
Chin Sik
Get your fill of Hong Kong-style cart noodles at Chin Sik. Take your pick of toppings that range from the unusual pig skin, chicken feet, and pig intestines to the standard dumplings and fish balls. Narrow and tiny, the store houses a few tables and serves up bowls canteen-style, with a smorgasbord of ingredients laid out for you to choose from. A beloved fixture in the Hong Kong street food scene, Chin Sik is the place to be for hearty servings of tasty and filling noodles.
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