Recommendation by Lemi
Head over to Bengawan Solo for a slice of home-baked Pandan Cake and a side of controversy. The business was founded in 1979 by Tjendri Anastasia who sold her cakes from her own kitchen until the Ministry of Environment caught wind of her and almost shut her down for being an unlicensed food manufacturer. Instead of closing her kitchen, Anastasia then made it official and opened up her first cake shop.
Open today: 08:30-21:00
Marine Terrace, #01-69 Block 58, Singapore 440058