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Tiong Bahru Galicier Pastry

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Recommendation by Lemi

Usually sweeter is better when it comes to desserts, but you might personally like muted flavor for a light and airy palate cleanser. If that sounds like you, then Galicier Pastry’s Pandan Cake is for you. They use less sweeteners in their recipe, but the hint of pandan is still there for a guilt-free slice.


Bakery

Closed today

Blk 55 Tiong Bahru Rd, #01-39, Singapore 160055

+65 6324 1686

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