Tajis Confectionery

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Recommendation by Lemi

A cross between a croissant and a doughnut, the pastry creation of New York-based chef Dominique Ansel is the definition of decadence. The young owner of Taji’s Confectionary Reggie Katigbak single-handedly bakes her own version of the cronuts glazed with honey and bacon, and we can’t help but drool over them. Photo credits: Reggy Katigbak

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