Tajis Confectionery
1 saveRecommendation by Lemi
A cross between a croissant and a doughnut, the pastry creation of New York-based chef Dominique Ansel is the definition of decadence. The young owner of Taji’s Confectionary Reggie Katigbak single-handedly bakes her own version of the cronuts glazed with honey and bacon, and we can’t help but drool over them. Photo credits: Reggy Katigbak
Related posts
Pinto Art Museum
For me, artworks are very relaxing to look at. I've been wanting to go Pinto Art Museum since I saw it online. I love the aesthetic aspect I see online and what more if I really go there. I am hoping to travel there soon.
Pinto Art Museum
Whenever you’re in Antipolo, dropping by Pinto Art Museum is a must. Known for housing a variety of artworks, it offers a feast for your eyes with its paintings to sculptures to installations. A friendly tip, an hour is definitely not enough to cover the entire museum and I suggest trying their in house cafe, Café Rizal. ☁️🎨
National Museum of Fine Arts
If you're like me who appreciates art, this is the place for you!
Comments (0)