Seeing Stars in Hong Kong

Visit Lung King Heen for their Dim Sum, world-class roasted meat, seafood dishes, and other Cantonese fare. As the first ever Chinese restaurant to be awarded three Michelin stars, the restaurant’s stunning harbour view adds to the refined setting of the open dining area—a fitting sight, given that Lung King Heen translates to “View of the Dragon” in English!

• +852 3196 8880

• Podium 4, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, China
  中環金融街8號香港四季酒店4樓

• https://www.fourseasons.com/hongkong/dining/restaurants/lung_king_heen/

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One of two Cantonese restaurants in Hong Kong to have been given three Michelin Stars, feast on authentic Cantonese classics such as Deep-Fried Taro Puffs and Sautéed Prawns. Interiors are heavily influenced by the Tang Dynasty, and come with the elegant sight of lavish furniture, deep-red carpeting, and elegant gold and black tableware.

• +852 2132 7898

• First Floor and Second Floor, The Langham, Hong Kong, 8 Peking Rd, Tsim Sha Tsui, Kowloon, Hong Kong, China
  尖沙咀北京道8號香港朗廷酒店1樓

• https://www.langhamhotels.com/en/the-langham/hong-kong/dining/tang-court/

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Try out traditional edomae (Japanese for "in front of") style dining at Sushi Shikon, where chefs create fresh sushi in full view. There are private dining rooms, but only eight seats dot the counter, keeping the audience limited—so show up early for a good seat! More than just a meal, each food item comes with ingredients such as massaged octopus, rock fish cured with sea kelp, and steamed abalone. Take note of the provided sushi etiquette list, to confirm that your eating experience in this three Michelin Star restaurant is an authentic one!

• +852 2643 6800

• Seventh Floor, Landmark Mandarin Oriental Hong Kong, 15 Queen’s Road Central, Hong Kong, China

• https://sushi-shikon.com/

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Bask in luxury at Caprice, and explore its vast, wood-walled cellar filled with artisanal French cheeses. Go all out as you pair your cheese of choice with the finest French, European, or New World wines, all thanks to this two Michelin Star restaurant's extensive wine list. Situated on the 6th floor of the Four Seasons Hotel, savor each bite and sip as you marvel at the stunning panorama of the Victoria Harbour and Kowloon Peninsula.

• +852 3196 8860

• Podium 6, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, China
  中環金融街8號香港四季酒店6樓

• https://www.fourseasons.com/hongkong/dining/restaurants/caprice/

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Dip your palate into Amber’s French-inspired cuisine that features dishes incorporated with fresh and seasonal ingredients. With two Michelin Stars under its belt, the restaurant's chefs highlight the “product-driven” nature of each meal, with the use of Hokkaido sea urchin, truffles from Tasmania, and even blue lobster! While here, don't forget look up to spot the dazzling bronze chandelier that’ll envelope you in warm light.

• +852 2132 0066

• Seventh Floor, The Landmark Mandarin Oriental, 15 Queen's Road, Central, Hong Kong, China
  中環皇后大道中15號置地文華東方酒店7樓

• http://www.amberhongkong.com/

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Michelin two-starred RyuGin is famous for its high-quality cooking techniques that you can view through an open kitchen. The first overseas branch of this Tokyo-based restaurant, they boast of blending French and traditional Japanese cooking styles for an unforgettable dining experience. All dishes are made with top-notch ingredients flown daily to Hong Kong from Japan, with specialties that include Crab Laksa and Roasted Pigeon.

• +852 2302 0222

• 101st Floor, International Commerce Center, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, China
  尖沙咀柯士甸道西1號環球貿易廣場(ICC)101樓

• http://www.ryugin.com.hk/

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A myriad of Cantonese cuisine awaits at this two Michelin Star restaurant. Start with a dainty sip of Shang Palace's green tea before immersing into their a la carte and seafood offerings, all served on custom made Chinaware. Shang Palace also boasts an impressive wine cellar, packed with over 1,200 French and Italian wine bottles!

• +852 2733 8754

• Ground Floor, Kowloon Shangri-La Hong Kong, 64 Mody Road, Tsim Sha Tsui, Kowloon, Hong Kong, China
  尖沙咀麼地道64號九龍香格里拉大酒店地下1層

• https://www.shangri-la.com/hongkong/kowloonshangrila/dining/restaurants/shang-palace/

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You haven’t truly experienced Hong Kong without a bite of roast goose. With countless spots that all have their own version of goose, Yat Lok’s family-run restaurant stands out for their crisp and tasty meat—which is worth a dip in the plum sauce. Found in the Central District and a proud recipient of one Michelin Star, locals and tourists flock for goose leg served with rice or a hearty bowl of noodles.

• +852 2524 3882

• Ground Floor, 34-38 Stanley Street, Central, Hong Kong, China
  中環士丹利街34-38號地下

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Hop on to Loaf On, the only Michelin one-starred restaurant in the town of Sai Kung where you can bring fresh fish into the kitchen for preparation. Tucked away in a strip of seafood restaurants, Loaf On specializes in seafood-based meals that are sold at market value. The restaurant’s fresh seafood concept was taken from one of Hong Kong’s fishing villages, with a commitment towards providing patrons with only the best catch.

• +852 2792 9966

• 49 See Cheung Street, Sai Kung, Hong Kong, China
  西貢市場街49號

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Calm yourself in the oasis that is The Ocean—a one Michelin Star restaurant that draws inspiration from the sea, with surroundings that feature calming white, blue and turquoise designs. Staying true to their namesake, The Ocean has a refreshing seafront view to accompany you as you dine. Take your pick between ordering a la carte meals, or trying out the five and eight-course choices that emphasizes seafood delights best paired with white wine.

• +852 2889 5939

• Shop 303-304, Third Floor, The Pulse, 28 Beach Road, Repulse Bay, Hong Kong, China
  香港淺水灣海灘道28號 East Wing 2樓216號鋪

• http://www.theocean.hk/

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