Recommendation by Lemi
Ang Moh Kio 107 might be located off the beaten path, but it surely serves one of the regularly raved carrot cakes in the city. Mr. Ngerng Mui Cheu, the restaurant’s owner and father of blogger Roy Ngerng, claims that there’s nothing special in his ingredients—it all boils down to his passion and excellent service to his customers. He’s been at it for over 30 years now, offering generous servings of moist-looking fragrant Carrot Cake that have patrons coming back for more.
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