Chey Sua Carrot Cake
2 savesRecommendation by Lemi
Chey Sua is a legendary hawker serving white carrot cake for over 50 years now, and they are even recognized by the Michelin Guide with a Bib Gourmand award. Second-generation owners Grace and Shirley man the stalls themselves, preserving the famous pancake-like recipe passed on by their parents.
Block 127 Lorong 1 Toa Payoh, #02-30 Toa Payoh West Market and Food Centre, Singapore
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Head to Payoh West Market and Food Centre for authentic, homemade Chai Tow Kway (Fried Carrot Cake), a pan-fried pancake-like dish made of preserved white radish, carrots, eggs, and chili sauce. The two sisters who run the kitchen have been dishing out the family’s heirloom recipe for over 20 years, which locals continuously come back to for its just-like-mom-made-it taste. You’ll encounter Chai Tow Kway in almost every hawker center in Singapore, but this one takes the cake!
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