Recommendation by Lemi
Carrot cakes tend to be overly greasy depending on the oil used in preparation; but, thankfully, Ghim Moh uses vegetable oil for a heart-healthier alternative. It’s a crowd favorite among early risers, as they dish out Carrot Cakes as early as 6:00 AM and finish up at noon. Each plate is freshly made from scratch on-site and contains both white and black. If you’re looking to taste the perfect but gentle balance of the two flavors, this stall is your best bet.
20 Ghim Moh Rd, #01-16, Singapore 270020