Recommendation by Lemi
Another dish with a peculiar name is Mapo Doufu, which means “pockmarked grandma’s tofu.” It’s made of silken tofu and minced meat drenched in fermented black beans, chili paste, and garlic greens. Try this dish is San Xi Lou where they serve a spicy and pungent version of Mapo Doufu that goes perfectly well with steamed rice.
Open today: 11:00-23:00
Seventh Floor, Coda Plaza, 51 Garden Road, Mid-Levels, Hong Kong