Recommendation by Lemi
Zangchua Duck is a Sichuan delicacy made of marinated duck smoked over tea leaves and camphor twigs. It follows a complicated four-step cooking process of marinating, roasting, smoking, and frying to ensure the highest quality. Sichuan Lab serves one of the finest versions of this quintessential dish with a 52-degree slow cooked duck found in its stellar signature selections.
Open today: 11:00-23:00
G/F, 28 Tai Wo St, Wan Chai, Hong Kong