Sichuan Lab 川流

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Recommendation by Lemi

Zangchua Duck is a Sichuan delicacy made of marinated duck smoked over tea leaves and camphor twigs. It follows a complicated four-step cooking process of marinating, roasting, smoking, and frying to ensure the highest quality. Sichuan Lab serves one of the finest versions of this quintessential dish with a 52-degree slow cooked duck found in its stellar signature selections.


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Open today: 11:00-23:00

G/F, 28 Tai Wo St, Wan Chai, Hong Kong

+852 3126 6633

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