Sichuan Paradise
1 saveRecommendation by Lemi
Fish-fragrant dishes—cooked with a blend of pickled chilies, onions, ginger, and garlic—is a trademark of Sichuan cuisine. Despite the absence of actual fish in the recipe, the aromatic seasoning transforms ordinary eggplants into an ambrosial delicacy like no other. Sichuan Paradise is the place to go for this delightful dish.
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