Sichuan Paradise

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Recommendation by Lemi

Fish-fragrant dishes—cooked with a blend of pickled chilies, onions, ginger, and garlic—is a trademark of Sichuan cuisine. Despite the absence of actual fish in the recipe, the aromatic seasoning transforms ordinary eggplants into an ambrosial delicacy like no other. Sichuan Paradise is the place to go for this delightful dish.


Open today: 11:30-15:00, 18:00-00:00

Hong Kong, 灣仔盧押道18號海德中心3樓

+852 2205 0020

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