Yu

Recommendation by Lemi

The popular Sichuan Spicy Bean Jelly Noodle is made up of starch, sweet potato, and mung bean. The clear noodles pair well with the fiery spicy sauce and are best served cold. Sichuans regarded it as a dish so good it can cure a heartbreak. We’re oblivious if it’s true, but we’re going to Yu, which prides these jelly noodles as trademark, just in case.

Sizzling Sichuan Cuisine