Azabu Yukimura


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Recommendation by Lemi

Azabu Yukimura’s kaiseki (懐石, traditional Japanese multi-course dinner) is reflective of Kyoto’s culinary customs, as chef Jun Yukimura spent 25 years mastering his craft in the city. Ingredients are sourced from the region and changes depending on the seasons: shabu-shabu (しゃぶしゃぶ, hotpot) in the spring, ayu (アユ, sweetfish) for summer, charcoal-grilled matsutake (松茸, Japanese mushrooms) in the fall, and snow crab during winter. Book in advance, since there are only limited seats available here.

Kaiseki · Three Michelin Stars 2017 · Three Michelin Stars 2018 · Minimalist Spaces · Local Experience · Ultimate Tourist · Hidden Gems · Reservations Needed · Little Luxury · Farm-to-Table · Quintessential · Traditional · Date Night · Hectic Haunts · Real Deal · Big Awards · Famous · First-class Service · For Two · Small Groups · Solo · Splurge

Open today: 17:30-20:00

Takayanagi Building, 1-5-5 Azabu-Juban, Minato-ku, Tokyo, Japan

+81 3 5772 1610
English Menu Available, Indoors, Air conditioning

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