Kanda
かんだ
1 saveRecommendation by Lemi
The simplicity of Kanda’s interiors perfectly complements the complexity of flavors in its kaiseki menu. You’ll feel extra special here, as chef Hiroyuki Kanada adjusts the tastes and portions of the courses based on his guests’ preferences and the availability of ingredients. Kanda is also known for its sake, so pair a glass with your meal!
Calm Motoazabu, 3-6-34, Motoazabu, Minato-ku, Tokyo, Japan
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Ishibashi
Head to Ishibashi to taste its extensive selection of Unagi (ウナギ, freshwater eel) offerings! The restaurant sources the best unagi from Shizuoka, the birthplace of eel farming. Your meal is only prepared upon your arrival, so expect to sit tight for about half an hour. Enjoy their specialty Shirayaki (白焼き, grilled unagi with salt), which is served on rice flavored with a tangy sauce, then placed in a beautiful lacquered box.
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