Sushi Yoshitake
鮨よしたけ
1 saveRecommendation by Lemi
Sushi Yoshitake’s minimal setting is the ideal backdrop to the procession of colors, flavors, and aromas that unfold on the restaurant’s sleek timber counter. Chef Masahiro Yoshitake goes above and beyond to guarantee the best ingredients for his sushi, handpicking the seafood during his visits to the Tsukiji Fish Market every morning. The moment you bite into a freshly made piece of sushi, you’ll immediately appreciate the painstaking amount of preparation that comes with your meal. The menu is seasonal, but watch out for the firefly squid in the spring and the bonito (a type of sardine) during fall.
Shizuoku Building, 8-7-19 Ginza, Chuo-ku, Tokyo, Japan
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Ooma (SM Megamall)
A good place to enjoy Japanese food with it's various choices from classic ramen to donburis and sushis. Personally recommend the Hanger Steak which is super good. Be sure to have some rice ready as it may be a little salty if you're going to have just that.
Ooma (Greenbelt 5)
https://lemiapp.com/gelpique/food-for-thought/ooma-greenbelt-5
Ooma (Greenbelt 5)
Ooma has always been my go-to restaurant if I want to eat Japanese fusion dishes! Their menu is always delectable although it’s a bit on the pricier side. My faves from Ooma are the Hanger Steak and Crowd Favorites! In the Greenbelt branch, the service was slow but the staff were extremely accommodating!
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