Sushi Yoshitake


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Recommendation by Lemi

Sushi Yoshitake’s minimal setting is the ideal backdrop to the procession of colors, flavors, and aromas that unfold on the restaurant’s sleek timber counter. Chef Masahiro Yoshitake goes above and beyond to guarantee the best ingredients for his sushi, handpicking the seafood during his visits to the Tsukiji Fish Market every morning. The moment you bite into a freshly made piece of sushi, you’ll immediately appreciate the painstaking amount of preparation that comes with your meal. The menu is seasonal, but watch out for the firefly squid in the spring and the bonito (a type of sardine) during fall.

Sushi · Three Michelin Stars 2017 · Three Michelin Stars 2018 · Minimalist Spaces · Cultural · Local Experience · Ultimate Tourist · Reservations Needed · Little Luxury · Farm-to-Table · Pescetarian · Quintessential · Traditional · Date Night · Hectic Haunts · Attention to Detail · Big Awards · Attentive Staff · For Two · Small Groups · Solo · Splurge

Open today: 18:00-23:00

Shizuoku Building, 8-7-19 Ginza, Chuo-ku, Tokyo, Japan

+81 3 6253 7331
English Menu Available, Indoors, Air conditioning

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