Usuki Fugu Yamadaya
臼杵ふぐ 山田屋
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Usuki Fugu Yamadaya is famous for serving fugu (河豚, poisonous pufferfish), flown in daily from Usuki. The Japanese delicacy is intimidating, but you’re in good hands as chef Yoshio Kusakabe is one of the world’s best when it comes to handling the dangerous fish! Each serving comes with homemade ponzu (ポン酢, citrus-based sauce) and kabosu (カボス, citrus fruit) from Oita. Cross your fingers for a seat at the counter to see the master remarkably and cautiously fix up courses.
Fleg Nishi Azabu Vierge, 4-11-14 Nishiazabu, Minato-ku, Tokyo, Japan
東京都 港区 西麻布 4-11-14
Other posts about Usuki Fugu Yamadaya
Usuki Fugu Yamadaya is the world’s only three Michelin-starred restaurant that specializes in Fugu (河豚, poisonous pufferfish). Take a seat at the counter and observe chef Yoshi Kusakabe expertly prepare the intimidating Japanese delicacy. You may also opt for a set course to sample different versions of the dish, which includes sashimi, deep-fried, and hot pot!
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