Mak Kee


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Recommendation by Lemi

Mak Kee has also received one of the most prestigious plates in the culinary world from the Michelin Guide itself. A simple, unassuming booth with a Chinese only sign, it’s mostly famous for its pan-fried dumplings, fish balls, and Xiao Long Bao. Feel free to enjoy the savory treats on their own or have the servers douse them with their special spicy sauce. Look for a sidewalk table nearby to sit down, and try to not devour everything in just one sitting!

Hong Kong · Michelin Guide · Hole-in-the-Wall · City Life · Local Experience · Long-standing Classics · Casual · Local Treasure · Quintessential · Hectic Haunts · Real Deal · Big Awards · Value for Money · Raise and Wave Furiously · For Two · Small Groups · Solo · Timeless Classics · Reasonably Priced

Open today: 11:00-23:00

Ground Floor, May Ka Mansion, 21-23 Fort Street, North Point, Hong Kong, China


+852 2887 7851
Walk-in only

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